RUSTICHELLA – PASTA EGG TAGLIATELLE 250G ตายาตาเล่ (เส้นพาสต้า)

The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Tagliatelle! We recommend it with ‘alla Bolognese’ and ‘ai Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil

Cooking time: 4-6 minutes

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